Course details
![Reservation required [Kojiya Dinner Course] Fermented demi-glace chicken, mini chirashi sushi, etc. {8 dishes total/5,000 yen}](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/sgzwdbak/52830229/t3ut_w1000h500.jpg)
Reservation required [Kojiya Dinner Course] Fermented demi-glace chicken, mini chirashi sushi, etc. {8 dishes total/5,000 yen}
5000 Yen(Tax included)
- 8items
- 2persons-
Introducing a dinner course that lets you fully enjoy the charms of Kojiya! The appetizer menu includes five fermented dishes, allowing you to enjoy a colorful array of deliciousness.The salad is served with a rich, fragrant homemade koji dressing that brings out the flavor of the ingredients.The main course is chicken with rich fermented demi-glace, served with Hasselback potatoes, creating a dish that is both satisfying and satisfying.Enjoy a luxurious time with seasonal stews and mini chirashi sushi.
Course menu
· Appetizer
Five-item fermented appetizer plate
·salad
Homemade Koji Dressing
·fish dishes
Hishio pickles/Saikyo pickles *Depending on availability
·Meat dish
Fermented demi-glace chicken and hasselback potatoes
Simmered dish
Simmered seasonal vegetables
·rice
Comes with mini sushi, soup bowl, and pickled vegetables
- Reservation reception time
- 18:00~19:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 3 days before your visit
2025/02/25 update
